At Kung Fu Tea, every beverage is made-to-order with real Kung Fu. We’ve innovated a first-rate brewing and cooking process as a result of our dedication to making and delivering fresh, delicious, high-quality beverages. Our tea is freshly brewed every 3 hours and standard bubbles cooked every 2 hours. Our Punch bestsellers Orange Green Tea and Strawberry Lemonade are made with freshly squeezed juices.
The use of real tea leaves — handpicked from the high mountains of Taiwan — and fresh ingredients, coupled with our unique recipes and methods, makes it possible for us to deliver unrivaled beverages in spite of rising competition.
“Bubbles are the perfect texture and taste. None compare.”
— KUNG FU MASTER
WHAT IS BUBBLE TEA (BOBA)?
Bubble Tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. The tea is mixed with milk or fruits and topped off with chewy tapioca pearls.
By the early ‘90s, bubble tea became prevalent in Japan and Hong Kong. From there, international traders brought the product to Chinatowns across North America. By the late ‘90s, the prominence of bubble tea grew among non-Asian shopping areas and nightlife districts.
Today, bubble tea is consumed almost as frequently as coffee, soda, and smoothies and celebrated heavily by kids, parents, chefs, and celebrities. To spread the bubble tea culture even further, Kung Fu Tea founded National Bubble Tea Day on April 30th, 2018.
Along with the growing popularity of bubble tea and how the beverage has evolved since its creation, it’