Wellness Retreat Chef

Location: Castalian Springs, Tennessee
Job Type: Full-Time
About Us
Nestled on 200 acres of tranquil countryside, and just 45 minutes from Nashville, we’re a premier wellness retreat designed to
help our guests reset, recharge, and achieve their healthiest, happiest, and best life now. Our integrative wellness program
focuses on balanced nutrition, inclusive fitness, education, and self-love practices. We’re seeking a passionate chef to join
our team and elevate our guests’ dining experience.
Our Values
• Unreasonable Hospitality: We believe in going above and beyond to delight our guests, ensuring each experience is
personalized and extraordinary. At The Farm, we create moments of unexpected joy, tailored to what matters most to
every individual.
• Integrity: We conduct our business with unwavering honesty and transparency. Rooted in ethical practices, we build
trust and respect in every interaction, ensuring a foundation of integrity in all we do.
• Inclusivity: We celebrate diversity and embrace all people, creating a welcoming space where everyone feels valued,
respected, and supported. Everyone is invited to be their authentic selves.
• Safety First: We are dedicated to ensuring the safety and well-being of our guests and staff. Every action, decision,
and program prioritizes a safe environment for relaxation, growth, and healing.
• Joy & Fun: We believe wellness should be enjoyable. At The Farm, we cultivate a lighthearted atmosphere where
guests can relax, recharge, and rediscover the joy of living fully in the present moment.
• Teamwork: Collaboration is at the heart of what we do. Our team works together with shared purpose and passion to
deliver on these values, creating a seamless and enriching experience for every guest.
Responsibilities
• Design and prepare nutritious, delicious, and visually appealing meals that align with our wellness philosophy.
• Create seasonal menus that incorporate locally sourced, organic ingredients.
• Cater to various dietary restrictions and preferences, including vegan, gluten-free, and allergen-free options.
• Conduct cooking demonstrations and workshops for guests, sharing knowledge on healthy eating and culinary
techniques.
• Collaborate with the retreat's wellness team to ensure meals complement overall wellness programs and activities.
• Maintain a clean, organized, and efficient kitchen, adhering to health and safety regulations.
• Manage inventory, order supplies, and ensure the highest quality of ingredients are used.
• Foster a welcoming and inclusive environment for guests and staff.
Qualifications
• Proven experience as a chef, preferably in a wellness-focused environment.
• Culinary degree or equivalent professional training.
• Strong knowledge of nutrition and dietary requirements.
• Creativity and passion for healthy cooking and presentation.
• Excellent communication and interpersonal skills; able to manage multiple tasks and work efficiently under pressure.
Benefits
• Competitive salary and benefits package.
• Access to the retreat's wellness programs and facilities.
• A supportive and collaborative work environment.