Date: Monday, August 10th
Time: 11:30am - 1:00pm
Speaker: Jimmy Johnston, James Fenton, Charly Lyons and moderated by Reggie Mudd
Topic: Economic Development Panel
Catering: Chef Christopher
Location: EPIC Event Center
Reservation Deadline is always at Noon on the Friday prior to the Luncheon.
The cost for Chamber Members is $18 for reservations made by noon on the previous Friday; $20 with reservations after the deadline; $25 at the door. The cost for non-members is $25.
Reservations are required.
We are closely monitoring the COVID-19 situation and are following guidelines as provided by the State of Tennessee Department of Health. Please note that our event formats, locations, and schedules are subject to change. Many of our events are still offering hybrid options, should that fit your needs and comfort level more during this time. For additional information or questions, please contact Kim at kim@gallatintn.org.
Monday Aug 10, 2020
11:30 AM - 1:00 PM CDT
Date: Monday, August 10th
Time: 11:30am - 1:00pm
EPIC Event Centre
Reservation Deadline is always at Noon on the Friday prior to the Luncheon.
The cost for Chamber Members is $18 for reservations made by noon on the previous Friday; $20 with reservations after the deadline; $25 at the door. The cost for non-members is $25.
Reservations are required.
615-452-4000
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