Date: March 21, 2022
Time: 11:30 am - 1:00 pm
Speaker: James Dunn, Executive Director - Tennessee Commission on Aging and Disability
Topic: Aging with Dignity and Quality of Life
Catering: Chef Christopher
Location: EPIC Event Centre
Reservation Deadline is always at Noon on the Friday prior to the Luncheon.
The cost for Chamber Members is $18 for reservations made by noon on the previous Friday; $20 with reservations after the deadline; $25 at the door. The cost for future members is $25. Reservations are required.
Monday Mar 21, 2022
11:30 AM - 1:00 PM CDT
Monday, March 21, 2022 | 11:30 am - 1:00 pm
EPIC Event Centre
392 W Main St
Gallatin
Reservation Deadline is always at Noon on the Friday prior to the Luncheon.
The cost for Chamber Members is $18 for reservations made by noon on the previous Friday; $20 with reservations after the deadline; $25 at the door. The cost for non-members is $25.Reservations are required.
615-452-4000
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