Dining with Diabetes
An educational series of three lessons designed to help with self-management of type 2 diabetes through diet and exercise. It also provides a further understanding of the disease and how to incorporate seasonal produce into diabetic-friendly recipes.
Date and Time
Monday Apr 12, 2021
10:00 AM - 11:00 AM CDT
Three parts, all from 10am-11pm:
Monday, April 12th
Wednesday, April 14th
Friday, April 16th
Location
This is a virtual event, so participate from anywhere!
Fees/Admission
No fee, but please register by April 9th!
Website
Contact Information
Katie McCullough 615-452-1423
